While fast-food chains like Wendy’s and Pizza Hut have gotten a lot of the headlines because of the sheer number of restaurants they’re closing, high-end restaurants have been hit hard, too.
In my neighborhood in West Palm Beach, City Cellar, which had a 25-year run, shut down with little notice, while a number of other high-end operators within a few miles have closed or changed concepts.
That phenomenon is not unique to southern Florida.
“Over the last two years, U.S. food inflation has diverged. Restaurant and takeout costs climbed faster than grocery prices, which started to level off after sharp increases in 2022,” McKinsey shared in its What U.S. consumers want from restaurants in 2026 report.
Consumers want value, and the perception that restaurants offer it has changed.
Prices for “Food away from home” rose about 6% from January 2024 to September 2025, driven by rising labor, rent, and ingredient costs. Meanwhile, “food at home” rose only around 3% over the same period, according to the U.S. Consumer Price Index.
That’s creating a problem for restaurants.
“If the gap widens, consumers may perceive there to be less value in dining out relative to the cost of doing so — putting added pressure on restaurants that are already grappling with higher costs and shifting demand,” McKinsey reported.
That has led to a number of bankruptcy filings, including the recent Chapter 7 filing by Foxdulaney, LLC.
Foxdulaney operated two high-end concepts
“Foxdulaney LLC, an entity linked to restaurateur Isaac Fox, filed for Chapter 7 bankruptcy March 29 in the U.S. Bankruptcy Court for the Western District of Kentucky. The filing lists between $100,001 and $500,000 in liabilities and indicates unsecured creditors are unlikely to recover any funds,” Louisville Business First reported.
The company operated La Chasse, a European-inspired restaurant and The Champagnery, a champagne bar concept. Both restaurants had already closed before the Chapter 7 bankruptcy filing.
Key Case Facts FoxDulaney, LLC Chapter 7 bankruptcy
- Debtor: Foxdulaney, LLC, a limited liability company based in Louisville, Kentucky
- Court: U.S. Bankruptcy Court for the Western District of Kentucky
- Case Number: 3:26‑bk‑30841
- Filing Date: March 29, 2026
- Type of Bankruptcy:Chapter 7 liquidation (not Chapter 11 reorganization)
- Filing Type: Voluntary petition filed by the company
- Judicial Assignment: Chief Judge Charles R. Merrill
- Number of Creditors: Estimated 1-49
Source: PacerMonitor
Louisville Business First left several messages last week for Fox seeking comment for this story, but he did not immediately respond. It’s also unclear who the new owner of La Chasse was.
Owner, employees try to raise money on GoFundMe
Owner Isaac Fox launched a GoFundme to help his family after the restaurant closures.
“The last year and a half has been filled with many catastrophic financial and business struggles…. Currently, I am without either business or a job and looking at the very real possibility of 2 or 3 bankruptcies, with many debts still left over,” he posted on the fundraising site.
He asked for $27,000 and has already raised more than $33,000 from at least 100 donors.
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His employees have not been as lucky with their GoFundMe efforts, which included only a basic plea: “To support the staff that lost their jobs.”
The “Support La Chasse Staff After Sudden Closure” GoFundMe has only raised $995 of a requested $30,000.
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Many American diners have cut back
“For Gen X and baby boomers, the decision around dining out has shifted. These are the generations that have dialed back eating out the most — not just ordering less, but rethinking when a restaurant meal is worth it,” Food & Wine reported.
Higher-end restaurants are feeling the brunt of ongoing trends.
The restaurant narrative in 2024 was dominated by value offerings, and for good reason. The recent extended period of elevated inflation stretched household budgets, even as the overall employment market remained healthy, The National Restaurant Association (NRA) shared in its annual State of the Restaurant Industry report.
The report, however, did show that price was not the only factor driving people to or from restaurants.
“For most restaurant customers, the experience is more important than the price of the meal. And this doesn’t have to mean 5-star service. Consumers prioritize cleanliness and a kind and welcoming staff — two goals that are achievable for operators across the restaurant spectrum,” the NRA reported.
Related: Another award-winning brewery files for Chapter 11 bankruptcy
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